Vol 7 No 4 (2018)
Review Article
Published March 31, 2018

References

  1. Hill McGraw Iron deficiency and other hypo proliferative disorders. Harrison’s text book of clinical medicine 18th edition, (2012)
  2. Fuglie L.J., The Moringa Tree: A local solution to malnutrition Church World Service in Senegal; (2005)
  3. Arcanjo FP, VP Pinto, MR Arcanjo, MR Amici, OM Amâncio. Effect of a beverage fortified with evaporated sugarcane juice on haemoglobin levels in preschool children. Rev Panam Salud Publica Vol 26 Issue (4).(2009); 350–4.
  4. Mamidou Koné W, A G Koffi, E L Bomisso, and F H Tra B Ethnomedic al Study and Iron Content of Some Medicinal Herbs Used in Traditional Medicine in Cote D'Ivoire for the Treatment of Anaemia; Afr J Tradit Complement Altern Med. Vol 9 Issue(1) (2012) 81–87
  5. Elangovan Malliga1*, M Dhanarajan. S2, Rajalakshmi A3, Jayachitra A 4, Pardhasaradhi Mathi4Narasimharao Bhogireddy4 Analysis of Phytochemicals, Antibacterial and Antioxidant activities of Moringa oleifera Lam. Leaf extract- an in vitro study; International Journal of Drug Development and Research.
  6. Homnava A, W Rogers, R R Eitenmiller Provitamin A activity of specialty fruit marketed in the United States., J. Food Composition and Analysis Vol 3 (1990) pp.119-133
  7. Wilberg V.C. D.B. Rodriguez-Amaya HPLC quantitation of major carotenoids of fresh and processed guava, mango and papaya , Lebensmittel-Wissenschaft und-Technologie Vol 28 Issue 5 (1995) 474-480
  8. Padula M, D.B. Rodriguez-Amaya Characteristics of the carotenoids and assessment of the vitamin A value of Brazilian guavas Food Chemistry Vol 20 (1986) 11-19
  9. Ademola IO, BO Fagbemi, SO Idowu. Evaluation of the anthelmintic activity of Khaya senegalensis extract against gastrointestinal nematodes of sheep: in vitro and in vivo studies. Vet Parasitol. Vol 122 (2004) 151–164.
  10. Akah P A, C E Okolo, A C Ezike. The haematinic activity of the methanol leaf extract of Brillantasia nitens Lindau (Acanthaceae) in rats. Afr J Biotechnol. Vol 8 2009 2389–2393.
  11. Basta SS, MS Soekirman, D Karyadi, NS Scrimshaw. Iron deficiency anemia and the productivity of adult males in Indonesia. Am J Clin Nutr. Vol 32 (1979) 916–925.
  12. Bruneton J. Pharmacognosie, Phytochimie et Plantes médicinales. 3e. Paris, France: TEC & DOC et médicales internationales; (1999). 1120 p.
  13. Crawley J. Reducing the burden of anemia in infants and young children in malaria-endemic countries of Africa: from evidence to action. Am J Trop Med Hyg. Vol 71(suppl 2) (2004) 25–34.
  14. Edgerton VR, GW Gardner, Y Ohira, KA Gunawardena, B Swnewiratne. Iron-deficiency anaemia and its effect on worker productivity and activity patterns. Br Med J. Vol 2. (1979) 1546–1549.
  15. Tahir A El, GM Sam, SA Khaud. Anti-plasmodial activity of selected Sudanese medical plants with emphasis on Maytenus senegalensis (Lam.) Exell. J Ethnopharmacol. Vol 64 (1999); 227–233.
  16. Hedberg I. Botanical methods in ethnopharmacology and the need for conservation of medicinal plants. J Ethnopharmacol. Vol 38 (1983) 113–119.
  17. Lebrun JP, AL Stork. Enumération des plantes à fleurs d'Afrique Tropicale: Monocotyledones: Liminocharitaceae à Poaceae Conservatoire et Jardin botaniques. Vol III. (1995).
  18. Lozoff B, GM Brittenham, FE Viteri, AW Wolf, JJ Urrutia. The effects of short-term oral iron therapy on developmental deficits in iron-deficient anemic infants. J Paediatric. Vol 100 (1982) 351–357.
  19. Moswa JL, N Kapanda, DM Mungende, W Okitolonda, M Mayangi, S Mihigo, K Mbale. Plants as an Important Source of Iron for the Treatment of Anaemia: Case of Justicia secunda; 11th NAPRECA Symposium Book of Proceedings; August 9–12; (2005). pp. 132–135.
  20. Ogbe R J, G I Adoga, A H Abu. Antianaemic potentials of some plant extracts on phenyl hydrazine-induced anaemia in rabbits. J Med Plant Res. Vol 4 (2010) 680–684.
  21. Omolo OJ, SC Chhabra, G Nyagah. Determination of iron content in different parts of herbs used traditionally for anaemia treatment in East Africa. J Ethnopharmacol. Vol 58 (1997) 97–102.
  22. Pearson D. The chemical Analysis of foods Churchill Livingstone. 7th edn. (1976). p. 54.
  23. Sanni FS, S Ibrahim, Esievo KAN, Effect of oral administration of aqueous extract of Khaya senegalensis stem bark on phenylhydrazine-induced anaemia in rats. Pak J Biol Sci. Vol 8 (2005) 255–258.
  24. Scholl TO, ML Hediger, RL Fischer, JW Shearer. Anemia vs. iron deficiency: increasedrisk of preterm delivery in a prospective study. Am J Clin Nutr. (1992) 985–988.
  25. F. Asobayire Staubli. Development of a food fortification strategy to combat iron deficiency in the Ivory Coast. Zurich, Switzerland: Swiss Federal Institute of Technonogy; (2000). PhD Thesis. 239 p.
  26. Waller DP. Methods inethnopharmacology. J Ethnopharmacol. Vol 38 (1983); 181–188.
  27. WHO Scientific Group, author. Nutritional Anaemias. Geneva, Switzerland: WHO; (1968). (Tech Rep Ser No. 405).