Vol 6 No 11 (2017)
Research Articles
Published November 1, 2017

References

  1. Bist HS and Sharma SD, International Symposium on temperate zone fruits in the tropics and subtropics. ISSHS acta Horticulturae, 6 (2005): 696.
  2. Brahma S, Narzary H and Basumatary S, Wild Edible fruits of Kokrajhar District of Assam, North East India. Asian Journal of Plant Science and Research, 3.6. (2013): 95-100.
  3. Cooke T, The Flora of the Presidency of Bombay, Botanical Survey of India, Calcutta, 1-3 (1967).
  4. Hooker JD, The Flora of British India, London. 1-7 (1872-1877).
  5. Mengistu F and Hager H, Ethnobotany Research and Applications, 6 (2008): 487-502.
  6. Nitzela M, Nitzela G, Tianb Q, Steven S and Konczaka I, Native Australian Innovative food science and emerging tecnologies, 8.3 (2007): 339-346.
  7. Rashid A, Anand VK and Serwar J, International Journal of Botany, 4.2 (2008): 219- 224.
  8. Sankaram M, Prakash J, Singh NP and Suklabaidya A, Wild edible fruits of Tripura, Natural product radiance, 5.4 (2006): 302-305.
  9. Singh NP and Karthikeyan S, Flora of Maharashtra State - Dicotyledones, Botanical Survey of India, Calcutta, 1 (2000).
  10. Singh NP, Lakshminarasimhan P, Karthikeyan S and Prasanna PV, Flora of Maharashtra State – Dicotyledones, Botanical Survey of India, Calcutta, 2 (2001).
  11. Upadhye A, Kumbhojkar MS and Vartak VD, Ethno-medico botanical studies in western Maharashtra, Ethnobotany, 6 (1994): 25-31.
  12. Wehmer AS, The nutrient composition of some edible wild fruits found in the Transvaal, South African journal of nutrition, 40 (1996): 1102-1104.
  13. Yadav SR and Sardesai MM, Flora of Kolhapur District, Pub. Shivaji university, Kolhapur, (2002).