Published
May 1, 2017
References
- Lakshmana M, Hanumanthappa M, Sunil C. “Effect of propagation method on successful growth performance of pepper plants”. In: Proceedings - National Seminar on Planting Material Production in Spices, (eds. S K Malhothra, K Kandiannan, K Mini Raj, V P Neema, D Prasath, V Srinivasan, H Cheriyan and Femina), Directorate of Arecanut and Spices Development, Kohzikode, Kerala, India (2016): 124-129.
- Madhura D, Chandini S. “Growth of bush pepper (Piper nigrum L.) plants as influenced by light and nutrients”. J Spices and Aromatic Crops. 9 (2000): 105-109.
- Nybe EV, Mini Raj N, Kandiannan K. “Planting material production technology in vegetatively propagated perennial spice crops-black pepper, nut meg, cinnamon, cambodge and tamarind”. In: Proceedings - National Seminar on Planting Material Production in Spices, (eds. S K Malhothra, K Kandiannan, K Mini Raj, V P Neema, D Prasath, V Srinivasan, H Cheriyan and Femina), Directorate of Arecanut and Spices Development, Kohzikode, Kerala, India (2016): 2-24.
- Prakash KM, Manoj PS, Radhakrishnan P. “Bush pepper-A profitable venture by an innovative farmer. In: Proceedings - National Seminar on Planting Material Production in Spices, (eds. S K Malhothra, K Kandiannan, K Mini Raj, V P Neema, D Prasath, V Srinivasan, H Cheriyan and Femina), Directorate of Arecanut and Spices Development, Kohzikode, Kerala, India (2016): 233-234.
- Wahid P, Sitepu D. “Current status and future prospect of pepper development in Indonesia”. Food and Agricultural Organization, Regional Office for Asia and Pacific, Bangkok, Thailand (1987): 104 pp.