Vol 6 No 04 (2017)
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Published April 4, 2017
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References

  1. Dattner, Christine; Boussabba, Sophie (2003). Emmanuelle Javelle, ed. The Book of Green Tea. Universe Books. p. 13. ISBN 978-0-7893-0853-5.
  2. Boehm K, Borrelli F, Ernst E, et al. Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database Syst Rev 3 (2009).: CD005004. doi:10.1002/14651858.CD005004.pub2
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  7. Zeng JL, Li ZH, Wang ZC, Zhang HL. Green tea consumption and risk of pancreatic cancer: a meta-analysis. Nutrients 6.11 (Oct. 2014): 4640–50. doi:10.3390/nu6114640.
  8. Hou IC, Amarnani S, Chong MT, Bishayee A. Green tea and the risk of gastric cancer: epidemiological evidence. World J Gastroenterol 19.24 (Jun. 2013): 3713–22. doi:10.3748/wjg.v19.i24.3713
  9. Liu K, Zhou R, Wang B, Chen K, Shi LY, Zhu JD, Mi MT. Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials. Am J Clin Nutr 98.2 (Aug. 2013): 340–8. doi:10.3945/ajcn.112.052746.
  10. Zheng XX, Xu YL, Li SH, Hui R, Wu YJ, Huang XH. Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials. Am J Clin Nutr 97.4 (Apr. 2013): 750–62. doi:10.3945/ajcn.111.032573.
  11. Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH. Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials. Am J Clin Nutr 94.2 (Aug. 2011): 601–10. doi:10.3945/ajcn.110.010926
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